Join Chef Shawn Engberg, head chef of the Alley Rose, for a night of dining on October 26th, 2026 from 6:00-8:00pm in the Kearney LWC Kitchen! In this class, Shawn will demonstrate how to make a traditional Hispanic Chicken Tinga dish for you to enjoy and learn how to perfect.
Sign up to enjoy learning from a master in the art of culinary arts.
Details:
Date: Monday, October 26th, 2026
Time: 6:00 pm – 8:00 pm
Fee: $50
Location: 5012 3rd ave Suite #175 Kearney NE 68845