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Join Chef Shawn Engberg, head chef of the Alley Rose, for an elevated night of dining on April 21st, 2026 from 6:00-8:00pm in the Kearney LWC Kitchen! In this luxurious class, Shawn will break down a New York Strip loin and prepare it 3 different ways. Registrants will get to enjoy this delicacy, along with a Green Goddess salad and Bourbon Truffles.
Sign up to enjoy an evening of fine dining, great company, and elevated culinary insights.
Details:
Date: Tuesday, April 21st, 2026
Time: 6:00 pm – 8:00 pm
Fee: $55
Location: 5012 3rd ave Suite #175 Kearney NE 68845
This class is full – stay tuned to our Sales & Events page for future class announcements!